5Church has unveiled it’s new “Holy &@*%” Brunch, a menu option for hard core brunchers. The menu item costs $25 per person and requires a minimum...
After 3 years of operating as a self-funded and totally volunteer organization, CharlestonGOOD and the GOOD House are launching their first-ever fundraising campaign to make their...
Visitors to Fort Sumter National Monument may now experience an 1800s historical site using state-of-the-art technology. Fort Sumter Tours – family owned and operated since 1961...
Local product creation company Distil Union has partnered with six local artists of varying expertise to create one-of-a-kind designs for the Wally Case, the company’s popular...
Edmund’s Oast Brewing Co. and chefs Geoff Marquardt and Johnny Singleton are now offering an all-day brunch menu on Sundays. The regular menu will also be...
For the 7th consecutive year, the city of Charleston has been named a Top City Destination in the U.S. in Condé Nast Traveler’s Readers’ Choice Awards. For...
McCrady’s Tavern recently announced the launch of their revamped weekend brunch menu from Chef Orlando Pagan. A few of the existing favorites are still available (including...
Social Venture Partners Charleston (SVP) is pleased to present Fast Pitch 2017, the Lowcountry’s premiere social innovation showcase, Wednesday Oct. 11 at 7:00 p.m. at the...
The Lowcountry Food Bank (LCFB) announced today that Ingevity will sponsor 12 monthly LCFB “Fresh for All” events, with $42,000 in financial support. The first Ingevity...
A 55-pound Kemp’s ridley sea turtle rehabilitated by the South Carolina Aquarium Sea Turtle Care Center (STCC) following the detrimental effects of human interaction is playing...
