If you missed The Charleston Forum on Friday, June 16th, you can watch a handful of videos from the event below. The event was a public...
Chef Patrick Owens will open Wood & Grain, his third restaurant on Wednesday, June 28th at 4 pm. This latest venture is a wood-fired pizza restaurant...
If you’re looking for a break from the grind, but don’t have time to leave Charleston, it may be a good idea to spoil yourself in town...
The Charleston Area Convention and Visitors Bureau (CACVB) presented five Golden Pineapple Awards in recognition of outstanding service to the local hospitality industry during the Travel...
On June 26, 2017, Middleton Place will host, as it has done since 2010, a naturalization ceremony in which immigrants from 16 countries will swear allegiance...
Crave Kitchen & Cocktails and The Mac Daddy Food Truck today announced their newest venture, The Mill Street Tavern, will open on Mount Pleasant’s Shem Creek this July....
On Sunday, July 2nd, 275 children from South Carolina will leave the worries of cancer behind as they enjoy a week filled with friends, adventures and...
Charleston Businessmen Henry Eang and Palmer Quimby have announced the launch of their joint-endeavor, Munkle Brewing Co. The brewery is expected to open this summer at...
The Cuban Gypsy Pantry is the latest local food truck making the transition from mobile eatery to brick-and-mortar restaurant. Chef Will Vivas told Holy City Sinner...
On Friday, June 16th, I attended The Charleston Forum, a public discussion on numerous important issues facing our city and state. The event, held at the...
