On Thursday, September 26th, Edmund’s Oast restaurant will host a collaboration dinner with award winning chef Steven Greene of Herons at The Umstead Hotel and Spa....
On Saturday, August 17th, Holy City Brewing will present “Chefs Who Like Beer,” a collaborative effort between their taproom chef Joel Norman and Russ Moore of...
Beginning on Thursday, August 1st, Edmund’s Oast Exchange will offer a small, all-day menu and happy hour snacks by Chef Bob Cook. The all-day menu will...
On Monday, December 11th, Edmund’s Oast Brewing Co. will welcome Edmund’s Oast executive chef Bob Cook to the kitchen for a special one-night collaboration called “A...
Edmund’s Oast today announced that Bob Cook, the longtime chef de cuisine at Cypress and Artisan Meat Share, will take over as executive chef at the...
Commune., a new community dinner series featuring some of Charleston’s best chefs, will make its debut on Thursday, July 17th. There are already six total events...
