The Post & Courier (P&C) is reporting that after nearly 12 years of business, Butcher & Bee will be closing on September 3rd. Until that date,...
Garden & Gun (G&G) magazine today announced the winners of its thirteenth annual Made in the South Awards (MITSA), celebrating Southern-made products in six categories: Home,...
On Wednesday, July 6th, Butcher & Bee will host the Turkey & The Wolf Dinner Party and Book Signing to celebrate Chef Mason Hereford’s new cookbook, Turkey...
Fresh off their feature in the New York Times, Peculiar Pig Farm will be presenting Sunday Supper at Butcher & Bee on Sunday, April 10th at...
The James Beard Foundation last week announced the finalists for their 2022 awards and one Charleston business made the cut. Butcher & Bee was named a...
Butcher & Bee is partnering with upcoming restaurant Vern’s for a Mash-Up Brunch this weekend. The special menu will be available on both Saturday, March 19th...
Restaurateur Michael Shemtov and his team at Butcher & Bee (B&B) are not just known for their delicious food – they were just nominated for a...
The James Beard Foundation on Wednesday announced the semifinalists for their 2022 Restaurant and Chef Award categories and, once again, Charleston was represented. Here’s a look...
Cheerwine, the family-owned soft drink from Salisbury, North Carolina, is celebrating the return of its popular Holiday Punch to Carolina shelves by partnering with 16 well-known...
During July, Duke’s Mayonnaise is partnering with the Butcher & Bee restaurant group to celebrate flavors of the Southeast, presenting four seasonal menus that feature Duke’s...
