Butcher & Bee, Pay it Forward Charleston, and Liberty Doctors are today hosting a F&B-focused vaccine clinic at Workshop (1503 King St. Ext,) from 10 am...
Butcher & Bee and Off Track Ice Cream today announced their collaboration on a new spring ice cream flavor – Vegan Sourdough Toast Crunch. The local...
Like most people in the hospitality field, the Butcher & Bee team found themselves searching for ways to expand their brand beyond their own four walls...
Press Release About one year ago, Pay It Forward Charleston was born out of a desire to help the Charleston food and beverage community, as well...
Press Release This year Butcher & Bee Charleston is choosing more than ever to take this time to celebrate however they can, wherever they can, in...
Pastry Chef Jessica Olin and the rest of the Butcher & Bee bakery team have several types of pies and rolls available to pickup for your...
Several local restaurants have partnered to host a virtual bake sale to support social justice and black lives with 100% of the revenue being donated to...
On Monday, April 30th at 6 pm, CharlestonGOOD will host “GOODSPRING: wine. music. food. art. purpose.,” a special collaborative fundraising event at Mira Winery to raise...
Chef Jonathan Wu of New York City has this week brought his Chinese-American cuisine to Charleston for two events. Wu is the chef and owner of Fung...
On Saturday, March 4th – right at the the tail end of Charleston Wine + Food weekend – Butcher & Bee will host a collaborative event...
