A Charleston restaurant that hasn’t even opened it’s doors yet is already making some noise on the national level. Chez Nous, the next establishment from Patrick and...
Black Tap Coffee, which is about to celebrate it’s one year anniversary, was honored by Eater last week. The foodie website included Black Tap on their...
It’s not just Holy City residents that are getting antsy about the opening of the Rutledge Cab Co. anymore. Now, people around the the country are...
Eater Charleston has announced the winners for their 2012 Awards. Check out who went the distance, as well as who they beat to get there: Restaurant...
Upcoming projects from two Charleston chefs were named to Eater’s “Most Anticipated Restaurant Openings of Fall 2012.” Mike Lata’s The Ordinary and Nathan Thurston’s Stars earned the...
Three Charleston restaurants made Wine Enthusiast Magazine’s 100 Best Wine Restaurants. Circa 1886, Charleston Grill, and Husk were all honored by the publication. Eater Charleston has...
Eater has announced its Young Guns Class of 2012, a list of the “16…most distinguished young chefs, restaurateurs, sommeliers and hospitality industry professionals in the country. These...
Louis Yukhasz, the founder of Louie’s Kids, is stepping down as the company’s CEO. The move will be effective following the Big Chef Little Chef event...
For those who missed it, Eater launched in Charleston. The foodie’s go-to website has numerous editions and finally invaded the delicious Holy City scene. You can see their...
