Edmund’s Oast and Head Bartender Jayce McConnell will host a fall-themed cocktail class on Wednesday, October 29th. During the event, McConnell will share his take on...
Three Charleston bars are contending for Food & Wine’s “first-ever poll to rank the most incredible drink destinations in the country.” Edmund’s Oast, The Ordinary, and Proof...
The Bacon Egg & Cheeseburger from Edmund’s Oast made Eater‘s list of the “30 Hot New Burgers for Labor Day Weekend.” The downtown brewpub’s dish landed in the 12th spot. Eater...
Edmund’s Oast will host the next grouping of its quarterly Beer School classes beginning on Monday, September 8th. They will be held each Monday until September...
Eleven Charleston-area eateries were included in Southern Living’s list of the “100 Best Restaurants in the South.” Two of them – The Obstinate Daughter and Edmund’s Oast – made...
Despite the fact none of the city’s beaches allow alcohol on the beach, CraftBeer.com still chose Charleston as one of America’s “Beeriest Beach Towns.” Obviously, the...
The New York Times has a detailed piece that appeared in yesterday’s “Travel” section on Charleston’s current culinary scene. A handful of Holy City restaurants including...
Edmund’s Oast will host the next grouping of its quarterly Beer School classes beginning tonight. Classes will be held each Monday until June 23rd. Brandon Plyler,...
Edmund’s Oast plans to release Beverage Manager and Brewer Cameron Read’s new beer – “Breakfast at the Still” – early next week. The brewpub’s latest creation...
Downtown hotspot Edmund’s Oast will host the South Carolina Aquarium’s next Sustainable Seafood Dinner on Monday, May 19th at 6 pm. Ten percent of the event’s proceeds will...
