Charleston’s High Wire Distilling Co. today announced they will host the 2019 release of their Jimmy Red Straight Bourbon Whiskey in Le Creuset stoneware at the...
Slow Food Charleston, whose mission is “Good, Clean, Fair food for all,” is toasting 15 years of work as a Slow Food chapter in the Lowcountry...
High Wire Distilling Co., which produces premium, handcrafted small batch spirits with an agricultural focus, today announced plans to expand its operations in Charleston County. The...
The James Beard Foundation today announced the finalists for their 2019 awards and, despite being well-represented in the semi-finals, Charleston only mustered two nominees. For the sixth...
This week, High Wire Distilling Co. in partnership with Bottles Beverage Superstore, announced its second annual Amazing Hat Trick Negroni Tour, a week-long celebration of the...
I created the “Leftovers” series to ensure I could share as much food and bev news as possible, so here’s the latest: On November 16th, High Wire Distilling...
In celebration of Negroni Week, High Wire Distilling Co. announced its inaugural Amazing Hat Trick Negroni Tour, a weeklong celebration of the classic Negroni cocktail and a...
Warehouse is partnering with High Wire Distilling Co. to host their Inaugural Negroni Social, a celebration of all things Negroni on Sunday, June 4th, from 6 to...
Join the Big Bad Chef for a Big Bad Breakfast! On Friday, March 3rd, James Beard Award-winning Chef John Currence will be at the Marina Variety...
To kick-off the New Year, The Glass Onion is partnering with Charleston Moves for the restaurant’s January Charity Tasting. From 5:30 pm to 7:30 pm on...
