This Friday, James Beard Award-winning Chef John Currence will be at The Daily for a culinary event celebrating his new book, Big Bad Breakfast. The...
On Thursday, October 20th, James Beard Award-winning author Brad Thomas Parsons will visit both High Wire Distilling Co. and Edmund’s Oast to celebrate the release of...
On Friday, October 30th and Saturday, October 31st, Warehouse on Spring Street will host its third annual “Haunted Warehouse” Halloween Party. Doors open at 4 pm...
Excited for the upcoming Brewvival weekend? Of course you are! For those who just can’t wait any longer, the Mixson Bath & Racquet Club will get...
This Sunday at 6 pm, The Granary and High Wire Distilling Company will join forces for a five-course Cocktail Pairing Dinner at the former’s home location. Each...
It took more than a year, but tomorrow, High Wire Distilling Co. will finally release two highly-anticipated spirits – Watermelon Brandy and Lowcountry Agricole. The Watermelon...
High Wire Distilling Co. celebrated their 1st anniversary last night at their upper King Street headquarters. There was live music, plenty of cocktails, and most importantly,...
The Tattooed Moose has launched a new cocktail menu featuring plenty of local spirits and beers. The new offerings include drinks made with alcohol from High...
You’ve probably heard of S.N.O.B. before, but what about S.N.O.S.? Playing off of the SNOB acronym, the SNOS (Slightly North of Spring) Stroll will take place...
The June issue of Southern Living is almost entirely devoted to Southern food culture and three Charleston entities were mentioned in the magazine’s 32-page guide to...
