Husk Charleston last week debuted a revamped version of The Bar & Patio at Husk, with a renovated patio and an updated food and beverage menu....
Chef Ray England and Pastry Chef Katy Spitzer are both currently utilizing a fairly unique ingredient at Husk Charleston – peach leaves. Yes, that’s right, peach...
On Friday, March 3rd, Husk will partner with Bardstown Bourbon Co. for a VIP Tasting starting at 3 pm. Join the businesses at the Husk Bar...
The Neighborhood Dining Group and Cathead Distillery are teaming up for Negroni Week, which is being held from September 12th to September 18th. Hosted by Imbibe and Campari, Negroni Week...
See below for a statement from The Neighborhood Dining Group regarding the temporary closure of Husk, Delaney Oyster House, Minero, and McCrady’s: To Our Communities: Nothing...
Esquire magazine recently included two Holy City favorites – Husk and Little Jack’s Tavern – in their list of “The 40 Most Important Restaurants of the...
Less than a year after ending his tenure as Chef/Partner with The Neighborhood Dining Group restaurants, Sean Brock has left his role of Culinary Advisor at the four...
On Wednesday, Holy City Sinner shared that Charleston was chosen as the “South’s Best City of 2019” by Southern Living. That was certainly the big news,...
Charleston restaurants are consistently earning accolades and awards and popping up on publications’ listicles, but do any of them hold a more impactful place in our...
We’re used to the national media fawning over Charleston restaurants and their cuisine – and rightfully so. There is certainly no shortage of delicious menu items,...
