On Tuesday, Holy City Sinner shared that Charleston was chosen as the “South’s Best City of 2018” by Southern Living. That was certainly the big news,...
On December 16th, The Bar at Husk will host Master Sommelier and New York Times bestselling author Richard Betts for a book-signing and more. Betts will...
Charleston was included on a list of “America’s Best Food Cities” by – you guessed it – Condé Nast Traveler! The Holy City came in 3rd...
Earlier today, the James Beard Foundation announced the finalists for their 2015 award categories and Charleston saw some familiar names make the cut. Chef Sean Brock (Husk) is...
It’s business as usual for Husk and Scott’s Bar-B-Que, as both were included on Thrillist’s list of the “13 Best Restaurants in the South.” For Husk,...
The anniversary of Prohibition Repeal Day is shaping up to be quite the celebration in Charleston. Prohibition and the Cocktail Club already have parties planned for...
The honors keep coming for Husk – the downtown restaurant was recently chosen as one of America’s 60 Best Bourbon Bars by The Bourbon Review, an industry...
10Best.com picked the best Southern-style biscuits in the country and the creations from two Holy City restaurants made the cut. Biscuits from Husk and The Original Ms....
Husk was once again included on Wine Enthusiast Magazine’s the 100 Best Wine Restaurants in the country. The downtown hotspot was the only Holy City restaurant to be...
The New York Times has a detailed piece that appeared in yesterday’s “Travel” section on Charleston’s current culinary scene. A handful of Holy City restaurants including...
