The Holy City’s most famous chef has just gotten some more national attention. Sean Brock (Husk/McCrady’s) was interviewed by well-known and respected journalist Charlie Rose for PBS. The...
McCrady’s will be hosting a restaurant all-star event on February 22nd to benefit Legare Farms. McCrady’s rounded up some local heavy weights – Husk, Wild Olive,...
HDNet’s “Drinking Made Easy” is a show dedicated the world and culture of consuming tasty libations. It’s hosted by Zane Lamprey who also headed-up the popular...
Husk has already gotten of well-deserved press, but that didn’t stop the Food Network from featuring the Holy City restaurant on a recent episode of “The...
The Charleston City Paper has all the details of The New Yorker’s featured story on Charleston “it” Chef Sean Brock (Husk/McGrady’s). You can read their take...
Tickets for The Southern Ground Music and Food Festival are currently on sale (here) and excitement is starting to build for the three-day event. The...
Not too long after the New York Times wrote a feature about Charleston’s City Market, the Chicago Tribune has chimed in about some Holy City restaurants....
