Jason Stanhope (above), the James Beard Award-winning chef who previously led the kitchen at FIG for more than a decade, this week announced his next venture:...
Ponysaurus Brewing Co. is officially distributing beer to South Carolina beginning August 30th through Advintage Distributing. The Durham based brewery will be celebrating its expansion from...
Earlier today, the James Beard Foundation announced the finalists for their 2015 award categories and Charleston saw some familiar names make the cut. Chef Sean Brock (Husk) is...
Commune., a new community dinner series featuring some of Charleston’s best chefs, will make its debut on Thursday, July 17th. There are already six total events...
Five Charleston chefs are teaming up with local fishermen to host the first-ever “Trash Fish Dinner” on Thursday, June 5th at Lowndes Grove Plantation. The five-course...
