The Macintosh, partner Jeremiah Bacon, and the rest of the culinary team on Monday announced the appointment of Stuart “Stu” Rogers to the role of executive...
On Tuesday, May 24th, The Macintosh will host a Spring Pig Pickin’ with Chef Jeremiah Bacon. The event will be held on the courtyard patio between...
Mash is launching a new weekly special. Mondays will now be Prime Rib Night featuring Certified Angus Beef prime rib, baked potato, and beer-battered onion rings for...
This December 11th, The Local Palate will host the “Feast of the Fishes,” a dinner event featuring five well-known chefs cooking up some tasty dishes with...
Chef Jeremiah Bacon of The Macintosh will host a series of fall roasts featuring some of the nation’s top southern chefs on the patio of his King...
Chef Jeremiah Bacon of The Macintosh and Oak Steakhouse will soon head to Atlanta as a hired gun for Chef Kevin Gillespie. No, Chef Bacon hasn’t...
Five Charleston chefs are teaming up with local fishermen to host the first-ever “Trash Fish Dinner” on Thursday, June 5th at Lowndes Grove Plantation. The five-course...
Chef Jeremiah Bacon has created a special brunch menu for Easter Sunday, which will be served at Oak Steakhouse from 12 pm – 3 pm. The...
Earlier today, The James Beard Foundation announced the semi-finalists for their 2014 Restaurant and Chef Award categories and Charleston was well-represented. Here’s a look at the...
Michael Honig, the winemaker and owner of Honig Vineyard & Winery, with host a special dinner with Chef Jeremiah Bacon on Wednesday, February 26th at Oak...
