Martin’s Bar-B-Que Joint is offering to cook for you this Labor Day – either inside their restaurant or with catering options for at-home dining. The James...
This 4th of July Weekend, restaurateur and pitmaster Pat Martin – of Martin’s Bar-B-Que, Hugh-Baby’s BBQ & Burger Shop, and his cookbook—Life of Fire: Mastering the...
For Memorial Day this year, Martin’s Bar-B-Que Joint is offering meals from their catering menu for pickup. The menu includes a variety of smoked meats such...
Whether you’re hosting the whole family or a small group this Easter, Martin’s Bar-B-Que Joint has you covered. Menu items include: Easter Feast | serves 12-15...
On Thursday, March 2nd, Martin’s Bar-B-Que Joint on James Island will host a Signature Dinner during this year’s Charleston Wine + Food festival. Guests can enjoy...
Redux Contemporary Art Center invites the community to join them at the 20th Annual Redux Annual Auction & Gala. The event raises funds to help the...
The Local Palate, in partnership with Breakthru Beverage, will once again welcome the world’s top whiskey ambassadors to Charleston for the seventh annual Whiskey After Dark...
Martin’s Bar-B-Que Joint on James Island will be celebrating Labor Day by being open all weekend and offering a special catering menu for those who want...
Quintin Washington of Quintin’s Close-Ups recently spoke with Pitmaster Pat Martin of Martin’s Bar-B-Que Joint. He just released a cookbook called Life of Fire: Mastering the...
With Labor Day and football season just around the corner, Martin’s Bar-B-Que Joint on James Island wanted to share some important information for the fall season!...
