On March 31st, Spoleto Festival USA will present its Mary Ramsay Civic Award to acclaimed chef and industry leader Mike Lata for his contributions to Spoleto...
Five of the most celebrated chefs in Charleston will come together on September 2, 2021 to mentor five local children in a unique one-on-one experience, as...
Chef Mike Lata and the teams at FIG and The Ordinary will host the inaugural Charleston Oyster Social on Sunday, November 24th at Bowens Island Restaurant....
Chef and restaurateur Mike Lata (FIG, The Ordinary) on Thursday appeared on the TODAY show to cook a Lowcountry Boil for the hosts. You can watch...
Press Release – You may be asking yourself, what do a chef and a maestro have in common? Plenty! Like an orchestral conductor, a chef must...
On Wednesday, Holy City Sinner shared that Charleston was chosen as the “South’s Best City of 2019” by Southern Living. That was certainly the big news,...
The Charleston Parks Conservancy will host a brand new culinary event, Shucked + Sauced, from 1 pm to 4 pm on Saturday, January 26th at the...
The James Beard Foundation yesterday announced the winners for their 2018 awards, which included Charleston’s FIG restaurant and pitmaster Rodney Scott. After being a finalist for five...
Before heading west to Los Angeles, La Morra Pizzeria is throwing an all-star grand finale party at Lewis Barbecue on Sunday, May 28th at 4:30 pm....
Louie’s Kids will hold the 6th Annual “Little Chef Big Chef Challenge” at The Ordinary on Monday, August 25th at 7 pm. Louie’s Kids is a...
