Minero invites you to celebrate National Margarita Day on Saturday, February 22nd with some food and drink specials. Whether you prefer it frozen or on the...
Chef Wesley Grubbs of Minero will be hosting Chef Ben Tanner of Washington D.C.’s Espita Mezcaleria for a collaborative guest chef dinner at Minero on Thursday,...
Westbrook Brewing is teaming up with Minero to host “Quatro de Cake-O,” a celebration of the release of the brewery’s most anticipated beer, Mexican Cake, along...
I created the “Leftovers” series to ensure I could share as much food and bev news as possible, so here’s the latest: Wild Dunes Resort has announced that...
Bittermilk, the local company that makes hand-crafted cocktail mixers, has unveiled that its sixth product will be the No. 6 Oaxacan Old Fashioned. The company will...
Minero, Chef Sean Brock’s latest Charleston venture, will debut today. The casual Mexican restaurant is located at 155 East Bay Street and will be open from...
Four soon-to-be-open Charleston restaurants are included in Eater’s list of the “53 Most Anticipated Restaurant Openings” for this fall. Minero, 492, The Americano, and the unnamed Bob Waggoner project all generated...
