The next event in The Establishment’s 2023 Give Back Charleston Dinner Series will feature Executive Chef Elliott Howells working with four guest chefs (including two Michelin...
Chef Nate Whiting of upper King Street’s Ristorante Juliet has announced the addition of two chefs de cuisine – Sarah Baugher and Greg Kurtzman. The duo,...
The Relish Group announced today that Nate Whiting is stepping down as Executive Chef of 492, effective immediately. Chef Josh Keeler, formerly of Two Boroughs Larder,...
On Sunday, January 17th, 492 will host a special dinner prepared by Chef Nate Whiting and Italian chef Carlo Zarri. The six-course menu will showcase truffles...
Chef Nate Whiting and Pastry Chef Amanee Neirouz of the soon-to-be-opened restaurant 492 will soon travel to Cortemilia, Italy to participate in the International Hazelnut Festival. The...
It was announced today that Tristan, the popular Market Street restaurant, will be closing in April of this year. No other details regarding the closure were...
On Sunday, January 19th, Tristan will host a special dinner prepared by Executive Chef Nate Whiting and Italian Chef Carlo Zarri. The five-course menu will showcase truffles...
“At the end of the evening, after the plates were cleared and the glasses empty, it is easy to forget WHY we were all here this...
Louie’s Kids will hold the 5th Annual Little Chef Big Chef Challenge at the South Carolina Aquarium on June 13th at 7 pm. Louie’s Kids is...
