NICO Hospitality, the group of restaurant concepts from Charleston-based French Master Chef Nico Romo (right), made an impressive and record-breaking mark this week in the Charleston...
Starting at 5:30 pm on Wednesday, January 18th, NICO Oyster + Seafood will host a “Bougie Bordeaux Wine Dinner,” featuring three courses paired with wines from...
This holiday season, NICO will serve two options of their Wellingtons for pre-order and advanced pickup. Guests can choose between the Turkey or Beef Wellington meals,...
Filmmakers today announced the debut of Honor’s Best: Journey of an Oyster Shucking Champion, a feature-length documentary following the journey of four-time U.S. Oyster Shucking Champion...
NICO in Mt. Pleasant is now offering steamed Alaskan King Crab legs served with melted butter on Tuesdays. Available at $40 per pound, the Tuesday Night...
Quintin Washington of Quintin’s Close-Ups recently spoke with Chef Nico Romo of NICO and the soon-to-open Bistronomy. You can see the interview below. After you watch,...
Just in time for the new year, NICO Oysters + Seafood this week launched a new Sunday brunch menu. French Master Chef Nico Romo and Executive...
Suzie Webster, a Charleston-based author, will be releasing her second book, Seduction on Sullivan’s, on November 21st, 2019. She’ll celebrate the release that evening with a...
I created the “Leftovers” series to ensure I could share as much food and bev news as possible, so here’s the latest: Mex 1 Coastal Cantina is bringing...
On Thursday, February 28th, NICO invites guests to enjoy a special 3-course Choucroute Dinner created by French Master Chef Nico Romo and inspired by Alsace Region...
