NICO Hospitality, the group of restaurant concepts from Charleston-based French Master Chef Nico Romo (right), made an impressive and record-breaking mark this week in the Charleston...
South Carolina-based French Master Chef Nico Romo has released the menu for his upcoming third restaurant concept, Laura. Chef Romo says the Summerville restaurant is “a...
Laura, the newest concept by French Master Chef Nico Romo (right), will open its doors on Wednesday, June 1st along Main Street in Summerville. Laura joins...
Quintin Washington of Quintin’s Close-Ups recently spoke with Chef Nico Romo of NICO and the soon-to-open Bistronomy. You can see the interview below. After you watch,...
Bistronomy by Nico, a new concept from Dominic Chantepie (of Bistro a Vin) and Nico Romo (of NICO) is set to open next week. After a...
Chef Nico Romo and Dominique Chantepie will open Bistronomy By Nico, a new French Bistro concept, in the space formerly occupied by Joséphine Wine Bar (64...
Just in time for the new year, NICO Oysters + Seafood this week launched a new Sunday brunch menu. French Master Chef Nico Romo and Executive...
Suzie Webster, a Charleston-based author, will be releasing her second book, Seduction on Sullivan’s, on November 21st, 2019. She’ll celebrate the release that evening with a...
On Thursday, January 24th, NICO will host a special 3-course Savoyard Dinner created by French Master Chef Nico Romo that’s inspired by the traditional cuisine of...
On Thursday, November 15th, NICO will celebrate Beaujolais Nouveau Day with a special four course dinner crafted by French Master Chef Nico Romo. The menu will...
