The Turtle Survival Alliance, a non-profit that works to save endangered freshwater turtles and tortoises globally, recently moved their headquarters to Charleston from Ft. Worth and...
On Thursday, January 24th, NICO will host a special 3-course Savoyard Dinner created by French Master Chef Nico Romo that’s inspired by the traditional cuisine of...
Beginning Sunday, December 23rd, Shem Creek French bistro and oyster bar NICO will begin serving Sunday Brunch. The menu will be available each Sunday from 10:30...
The Charleston Parks Conservancy will host a brand new culinary event, Shucked + Sauced, from 1 pm to 4 pm on Saturday, January 26th at the...
As of Thursday, November 29th, French oyster bar NICO is now offering their entire raw bar, “a la carte” seafood options, and select house favorite menu...
On Wednesday, December 5th, from 6 pm to 9 pm, NICO will host a special fundraising event featuring wine tastings, oyster samplings, and prizes. Plus, they...
On Thursday, November 15th, NICO will celebrate Beaujolais Nouveau Day with a special four course dinner crafted by French Master Chef Nico Romo. The menu will...
On Sunday, November 11th, NICO will host a launch party for New York Times Bestselling author Andra Watkins. They will be celebrating the November 13th release...
Beginning on Friday, July 13th, NICO Oysters + Seafood will offer guests their weekly “Bougie Boozy Lunch” starting at noon. The restaurant, led by Chef Nico...
NICO Oysters + Seafood, Shem Creek’s French oyster bar, has announced the addition of Deena Veranszki and Matthew Ward as the restaurant’s new General Manager and...
