I created the “Leftovers” series to ensure I could share as much food and bev news as possible, so here’s the latest… Toast All Day Toast...
This New Year’s Eve, Parcel 32 will celebrate the past year, and cheers 2020 with a champagne toast at midnight and a seven-course meal. Diners can...
Parcel 32, located at 442 King St., unveiled a new menu that features seasonal produce prepared in a vegan and/or vegetarian manner. Some menu highlights include:...
Parcel 32’s new upstairs cocktail lounge, The Parlour, which opened on New Year’s Eve, has announced some new weekly specials that launched this month. The new...
Parcel 32 will open an upstairs cocktail lounge called The Parlour during their New Year’s Eve party on Monday, December 31st. The restaurant says The Parlour...
After five months of welcoming diners for dinner, Parcel 32 has announced that they will begin offering Sunday brunch on November 4th. Executive chef Shaun Brian’s...
Parcel 32, the newest addition on Upper King Street, will open on Tuesday, June 5th. It will be open for dinner Tuesday through Sunday from 5:30...
After a few unforeseen delays, Parcel 32 will finally welcome diners to 442 King St. in June. Chef de cuisine Shaun Brian Sells was promoted to executive...
Parcel 32, a new restaurant coming to 442 King St. this spring, announced Shaun Brian Sells will be chef de cuisine while Stafford Boatman will serve...
Quintin Washington of Quintin’s Close-Ups recently spoke with Chef Digby Stridiron, who will head the kitchen at Parcel 32. You can see the interview below. After you watch...
