Chef Ray England and Pastry Chef Katy Spitzer are both currently utilizing a fairly unique ingredient at Husk Charleston – peach leaves. Yes, that’s right, peach...
On Friday, March 3rd, Husk will partner with Bardstown Bourbon Co. for a VIP Tasting starting at 3 pm. Join the businesses at the Husk Bar...
Heritage Fire, a live-fire culinary event celebrating sustainably sourced proteins and produce, is coming to the Charleston area for the first time ever on Sunday, December...
The Neighborhood Dining Group, the team behind Husk, Minero, and Delaney Oyster House, on Monday announced that Husk in downtown Charleston, has welcomed two new faces...
