The team behind Charleston-based hospitality group, Basic Projects, today announced they will open Sullivan’s Fish Camp, a new restaurant concept, next month at 2019 Middle Street...
Crust Wood Fired Pizza & Bailey’s Oyster Bar today announced its doors are officially open downtown at 45 Romney Street, Suite 100. Current business hours are...
Long-time residents of Isle of Palms, Dave and Chrissy Lorenz (owners of Mex 1 Coastal Cantina), and Jon Bushnell today announced the opening of their new...
VIVA Chicken today announced the grand opening of its newest restaurant, located in Nexton. The fast-casual Peruvian rotisserie joint will open its doors on Thursday, December...
OddFellows Ice Cream, a Brooklyn-based, small-batch ice cream company, will host a grand opening for its Charleston location on Thursday, October 28th from noon until 10...
Brasserie la Banque, a French restaurant from three-time James Beard Award nominated restauranteur Steve Palmer, will be opening its doors to the public on Friday, July...
Beech Restaurant today announced that a third location is now open in the James Island Shopping Center located at 1739 Maybank Highway. This new spot joins...
Philadelphia native Anthony Marini this week announced the opening of The Pass ~ Panino and Provisions, which he describes as “a market-style lunch concept by day...
All-day brunch restaurant Ruby Sunshine today announced plans to open a location later this year in Downtown Charleston. The restaurant will be located at 171 E...
Award-winning chef, television personality, and cookbook author, Vivian Howard (right) will this month open Lenoir, her second downtown Charleston restaurant. The new space is slated to...
