June, Chef Sean Brock’s newest restaurant concept, opened its doors on Wednesday, July 13th, in East Nashville, TN. Before leaving the city around three ago, Brock...
Esquire magazine recently included two Holy City favorites – Husk and Little Jack’s Tavern – in their list of “The 40 Most Important Restaurants of the...
Chef Sean Brock, formerly of Charleston’s Husk, Minero, and McCrady’s, today appeared on CBS This Morning to talk about his career in the restaurant industry and...
Less than a year after ending his tenure as Chef/Partner with The Neighborhood Dining Group restaurants, Sean Brock has left his role of Culinary Advisor at the four...
Sean Brock’s episode of Chef’s Table will be available on Netflix beginning on Friday, February 22nd. Brock is the founding chef and culinary advisor at Husk in...
Charleston restaurants are consistently earning accolades and awards and popping up on publications’ listicles, but do any of them hold a more impactful place in our...
Charleston chef Sean Brock appears in a special episode of PBS’s “The Mind of a Chef” that debuted today on YouTube. Brock starred in the second...
Today, the James Beard Foundation announced the finalists for their 2016 award categories and Charleston saw a couple familiar names make the cut. FIG was the lone entity...
The Historic Long Room in McCrady’s can now be booked for Heritage Dinners, where Chef Sean Brock’s James Beard Award-winning cookbook comes to life. During each...
The Charleston episode of Anthony Bourdain’s CNN series “Parts Unknown” debuted at the Food Film Festival on Wednesday night. One of the many highlights was when...
