Back in April, Charleston was buzzing from the speculation that chef and TV personality Anthony Bourdain was in town to film an episode of his CNN...
Earlier today, the James Beard Foundation announced the finalists for their 2015 award categories and Charleston saw some familiar names make the cut. Chef Sean Brock (Husk) is...
Chef Sean Brock (Husk, McCrady’s, and Minero) is about to release Heritage, his first cookbook. To celebrate, he will have a launch party on Sunday, October 19th...
The inaugural Hogs for the Cause Charleston is less than two weeks away and excitement continues to build. Recently, event organizers added to the anticipation when...
Four soon-to-be-open Charleston restaurants are included in Eater’s list of the “53 Most Anticipated Restaurant Openings” for this fall. Minero, 492, The Americano, and the unnamed Bob Waggoner project all generated...
Over the last week there was a lot of news regarding Chef Sean Brock, so it was easy to miss the coverage by Eater Charleston and...
Earlier today, The James Beard Foundation announced the finalists for their 2014 Restaurant and Chef Award categories and a Charleston restaurant and chef made the cut. FIG is...
Earlier today, The James Beard Foundation announced the semi-finalists for their 2014 Restaurant and Chef Award categories and Charleston was well-represented. Here’s a look at the...
It’s less than a week into the new year and the Holy City has already received praise by a notable publication. Charleston was included in Telegraph Travel’s “20 Destinations...
If you couldn’t score tickets to the Cook It Raw “BBQ Perspectives” event on Saturday, you can still meet a few of the participating chefs tonight. Williams-Sonoma...
