Now that you’ve seen the Holy City Sinner Cook It Raw Preview, you should watch these videos about past editions of the event. First up is...
Anthony Bourdain lent his voice to an animated short about the history of rice in the Lowcountry. The clip is featured in Episode 3 of this...
James Beard Award-winning chef John Currence will visit the High Wire Distilling Co. on Tuesday, November 19th for a stop on his book tour. Currence is...
If you haven’t already heard, Chef Sean Brock will be one of the stars during the upcoming second season of Mind of a Chef. The James Beard...
The Cook It Raw Community, a large contingent of chefs from across the world, will host their first ever public event at Bowens Island on Saturday,...
Stop me if you’ve heard this one before, but Chef Sean Brock was recently featured in a magazine. Shocking, I know. Charleston’s most famous chef contributed...
Sean Brock, the chef at McCrady’s and Husk, is featured on the cover of the latest issue of Fool Magazine. It is the magazine’s third issue....
The 2013 James Beard Award nominations were announced today at the Lowndes Grove Plantation and a few locals made the cut. Chef Sean Brock was nominated...
Some local chefs and restaurants made the latest round of cuts for the 2013 James Beard Foundation’s Awards. Continuing on will be: Best New Restaurant: The...
Husk was named the 3rd Most Important Restaurant in the country by Bon Appetit. Sean Brock’s establishment was beat out by Momofuku (NYC) and The Restaurant at...
