Sean Brock, the Chef from McCrady’s and Husk, is already a local legend, but he continues to make headlines nationwide. Brock made a surprise star turn...
The Charleston City Paper put together a great piece about the lesser-known chefs of Charleston. Everyone knows about Sean Brock and Mike Lata (and rightfully so),...
The Holy City’s most famous chef has just gotten some more national attention. Sean Brock (Husk/McCrady’s) was interviewed by well-known and respected journalist Charlie Rose for PBS. The...
The Charleston City Paper has all the details of The New Yorker’s featured story on Charleston “it” Chef Sean Brock (Husk/McGrady’s). You can read their take...
Tickets for The Southern Ground Music and Food Festival are currently on sale (here) and excitement is starting to build for the three-day event. The...
