I created the “Leftovers” series to ensure I could share as much food and bev news as possible, so here’s the latest: Short Grain has expanded their hours...
The second annual Funk Collective, South Carolina’s only beer festival dedicated to the art of sour and wild beer production, will be held at Revelry Brewing...
I created the “Leftovers” series to ensure I could share as much food and bev news as possible, so here’s the latest: On Monday, April 9th, from 6...
A week after bringing his “Ramen with Friends” event to Edmund’s Oast, Chef Shuai Wang of Short Grain will bring the series to The Darling Oyster...
This coming Monday just got a hell of a lot brighter! Chef Shuai Wang of Short Grain will join Executive Chef Bob Cook in the kitchen...
UPDATE: This event will now be held on Thursday, July 27th. –Original Post Below– On Tuesday, July 25th, Chef Shuai Wang of Short Grain will join...
On Thursday, July 13th, Sorghum & Salt hosts a pop-up event combining the talents of Chef Tres Jackson and Short Grain chef Shuai Wang. The tasty...
On Thursday, May 4th, two of Charleston’s favorite food trucks will join forces for a special pop-up event at Edmund’s Oast. Short Grain and La Morra...
Edmund’s Oast will host a book launch celebration for Corrie Wang’s debut young adult novel, The Takedown, on Tuesday, April 11th in The Bower at 6 pm. The...
Shuai and Corrie Wang of Short Grain will once again join the culinary team at Le Farfalle for a pop-up dinner event on Sunday, February 5th. The two...
