I created the “Leftovers” series to ensure I could share as much food and bev news as possible, so here’s the latest: Basic Kitchen has announced their new...
Now through the end of August, Sorghum & Salt is partnering with Grow Food Carolina and Rosebank Farms to offer a new specialty dish that benefits a national anti-hunger organization. A portion of...
Downtown restaurant Sorghum & Salt has expanded its menu to include the “Dim Sum (Sort of)” section, featuring smaller dim sum sized portions. “The idea is...
I created the “Leftovers” series to ensure I could share as much food and bev news as possible, so here’s the latest: Taco Boy invites all Valentines and...
On Monday, February 26th, two downtown restaurants are teaming up to host a collaborative dinner benefiting local nonprofit Going Places. Bike riding with friends is one...
Charleston Chef Tres Jackson is celebrating his invite to the James Beard House in New York City by hosting a preview dinner on Wednesday, February 21st...
Beginning on Tuesday, November 7th, downtown restaurant Sorghum & Salt will offer a chef’s tasting menu featuring seven courses and optional wine pairings. “We’re looking forward...
On Thursday, July 13th, Sorghum & Salt hosts a pop-up event combining the talents of Chef Tres Jackson and Short Grain chef Shuai Wang. The tasty...
On Monday, May 8th, Sorghum and Salt, one of downtown Charleston’s newest restaurants, will host a beer dinner featuring Freehouse Brewery. Attendees will receive four courses paired...
