Baker and Brewer, the joint brainchild of EVO and Holy City Brewing, has announced the creation of a new collaboration series called O.P.P.B. (Other People’s Pizza...
Baker & Brewer will host their first Christmas warm-up block party on December 21, 2019 from 12 pm to 4 pm. Tickets will be $30 at...
Charleston-based barbecue joint Swig & Swine, led and owned by Pitmaster Anthony DiBernardo, was awarded the Legendary BBQ Restaurant of the Year Award by Certified Angus...
The South Carolina Aquarium invites runners and walkers of all ages and abilities to sign up for a scenic sunset 5K on the beach with its...
Ed Randolph, chef and owner of New York-based Handsome Devil BBQ, set out to find the best barbecue spots the United States had to offer, and...
Popular barbecue joint Swig & Swine today officially re-opened its Summerville location after a ten-month reconstruction due to a June 2018 fire that left over a...
Beginning on Tuesday, April 23rd, Queen Street Hospitality restaurants across the Lowcountry will host consecutive Spirit Nights to raise money for Catch Up On Lunch, a...
Quintin Washington of Quintin’s Close-Ups recently spoke with Anthony DiBernardo, the co-owner and pitmaster of Swig and Swine. You can see the interview below. After you watch, be...
From Friday, March 1st, through Sunday, March 3rd, the inaugural Swig & Swine College Classic will be held at Shipyard Park. The three-day baseball tournament includes...
Like Beer? Like Bacon? Then you’re going to *LOVE* Bacon & Beer at Rusty Bull Brewing on Saturday, January 26th. The event is being held in...
