This holiday season, The Gin Joint will transform into Miracle, an over-the-top holiday themed pop-up bar. The switch-up will run from November 25th through Christmas Eve....
EDMUND’S OAST On Monday, February 15th AND Tuesday, February 16th, Edmund’s Oast will offer a special half-priced menu to celebrate its anniversary. Items include the pickled...
Throughout the month of February, The Gin Joint will feature a cocktail on its menu benefiting the Ronald McDonald House of Charleston. All profits from the...
This Saturday, The Gin Joint will host its first ever guest bartender – The Dewberry’s beverage director, Ryan Casey. The cocktail hotspot will open at 3 pm, but...
On Monday, April 6th, The Gin Joint will tap a keg of Westbrook Brewing Co.’s Fisticuffs. The beer, which was only brewed once, is a rye-based Old...
Tasting Table, a food-and-drink culture website, recently tabbed local restaurateur Brookz Reitz to chose the five best places to drink in Charleston right now. Reitz who is...
StarChefs.com is celebrating some of the Carolinas’ best chefs and food service industry professionals during the 2013 Carolinas Rising Stars Tasting Gala and Awards Ceremony on...
Bon Appétit has bestowed plenty of praise on Charleston restaurants, so it should come as no surprise that the magazine has chosen the city as one...
This past Saturday I shared the Charleston City Paper’s article about spicy dishes in the Holy City and now they are featuring cocktails that bring the...
HDNet’s “Drinking Made Easy” is a show dedicated the world and culture of consuming tasty libations. It’s hosted by Zane Lamprey who also headed-up the popular...
