Five of the most celebrated chefs in Charleston will come together on September 2, 2021 to mentor five local children in a unique one-on-one experience, as...
Chef Mike Lata and the teams at FIG and The Ordinary will host the inaugural Charleston Oyster Social on Sunday, November 24th at Bowens Island Restaurant....
LAST UPDATE: 8/4/19 The S.C. Shellfish Growers Association, a 501c(3) nonprofit organization, will be partnering with local restaurants on National Oyster Day, Monday, August 5th, and...
Chef and restaurateur Mike Lata (FIG, The Ordinary) on Thursday appeared on the TODAY show to cook a Lowcountry Boil for the hosts. You can watch...
Charleston was included on a list of “America’s Best Food Cities” by – you guessed it – Condé Nast Traveler! The Holy City came in 3rd...
Yesterday, Holy City Sinner mentioned that two area hotels were included in a Southern Living “Best Of” list. Today, it’s two Charleston restaurants being praised by...
Three Charleston bars are contending for Food & Wine’s “first-ever poll to rank the most incredible drink destinations in the country.” Edmund’s Oast, The Ordinary, and Proof...
Louie’s Kids will hold the 6th Annual “Little Chef Big Chef Challenge” at The Ordinary on Monday, August 25th at 7 pm. Louie’s Kids is a...
The New York Times has a detailed piece that appeared in yesterday’s “Travel” section on Charleston’s current culinary scene. A handful of Holy City restaurants including...
The Ordinary is once again making national headlines. The downtown seafood restaurant was chosen as the third best oyster bar in America by The Daily Meal....
