Toast to Spoleto, The Local Palate’s annual ode to the season, will be held on Thursday, June 2nd from 6:30 to 9:30 pm at a historic...
Quintin Washington of Quintin’s Close-Ups recently spoke with Chef Anthony Marini, owner of The Pass. You can see the interview below. After you watch, be sure...
Press Release Food is the common denominator that brings people together and Chef Anthony Marini’s The Pass creates an atmosphere like no other. Living a double-life...
The Pass Panino & Provisions, which opened their doors last week, has announced a month-long charitable initiative called “Sips at The Pass.” The month-long program will...
Chef Anthony Marini, Executive Chef and Owner of The Pass Panino & Provisions, announced today the restaurant’s complete daytime offerings. The concept – market-style lunch concept...
Philadelphia native Anthony Marini this week announced the opening of The Pass ~ Panino and Provisions, which he describes as “a market-style lunch concept by day...
