On Tuesday, November 17th, Lee Lee’s Hot Kitchen will host their latest guest chef mash-up dinner with Chef Josh Keeler from Two Boroughs Larder. The downtown...
Charleston was included on a list of “America’s Best Food Cities” by – you guessed it – Condé Nast Traveler! The Holy City came in 3rd...
On Wednesday, December 31st, New Year’s Eve revelers can start their celebration early with Two Boroughs Larder and their mascot Walter. From 6 pm until 9...
Two Boroughs Larder will celebrate it’s third anniversary this Sunday at Deux Puces Farm in Awendaw Green. The party starts at 1 pm and is open...
The locally-adored Scrapple Sandwich from Two Boroughs Larder continues to receive press from national publications. Serious Eats chose the dish for inclusion in its list of...
Earlier today, The James Beard Foundation announced the semi-finalists for their 2014 Restaurant and Chef Award categories and Charleston was well-represented. Here’s a look at the...
StarChefs.com is celebrating some of the Carolinas’ best chefs and food service industry professionals during the 2013 Carolinas Rising Stars Tasting Gala and Awards Ceremony on...
The Scrapple Sandwich from Two Boroughs Larder was ready for its close-up and Details obliged. The offering made it onto the magazine’s list of “Sandwiches to Savor.”...
Many of the Holy City’s hottest restaurants were recently featured in T: The New York Times Style Magazine. The brother duo Matt and Ted Lee wrote...
Some local chefs and restaurants made the latest round of cuts for the 2013 James Beard Foundation’s Awards. Continuing on will be: Best New Restaurant: The...
