Tristan the Night Away this New Year’s Eve

Credit: Tristan/Facebook

Downtown restaurant Tristan is now taking reservations for their Live Jazz New Year’s Eve Dinner on Tuesday, December 31st. There will be seatings at 6 pm and 8:30 pm.

The Maya Morrill Band will play live jazz during both dinners while patrons enjoy either a 5-course or 7-course menu prepared by Chef Nate Whiting. The courses include Oysters, Flounder Roulade, Fritto Misto, Veal and Crème Brulee.

The 5-course menu is $85 per person while the 7-course menu is $125 per person. Both have the option of wine pairings. To make reservations, call Rachael Rose at 834.534.2155.

Here’s a look at each menu:

1^st
Locally Sourced Oysters
Candied Kombu, Citrumello Ponzu, Ginger Olive Oil
Prosecco di Valdobiaddene D.O.C, Belstar, Italy, N/V

-OR-

2^nd
Foie Gras Crème Brulee
Holy City Stout Jam, Honey Roasted Peanuts, Smoked Brioche
Chardonnay, Trefethen, Oak Knoll District, Napa, California 2011

3^rd
Flounder Roulade
Sunchokes, Black Trumpet Mushrooms, Vanilla-Lobster Brodo
Chardonnay, Marie Pierre, Le Morizottes, Macon, France 2011

4^th
Kentucky Fritto Misto
Salt Baked Potato Puree, Celery Seed Bagna Cauda
Montepulciano d’Abruzzo, Cantina Tollo, Valle d’Oro, Italy, 2010

5^th
Hay Smoked Veal Breast Cannelloni|
Wild Mushrooms, Quail Egg, Buttermilk & Black Garlic Panna Cotta
Malbec, Catena, Vista Flores, Argentina 2011

6^th
Red Hawk Cheese
Pear Jerky, Lavender Shortbread
Croft, Pink Port, N/V, Portugal

-OR-

7^th
Soft Milk Chocolate
Champagne Gelee, Blood Orange, Anise
Gewürtztraminer, Hook & Ladder, Russian River, California, 2012

For more information, go to TristanDining.com.

Share on Facebook

Tweet

Follow us