Circa 1886 Hosts Annual Rum Dinner on July 26th

Credit: Charming Inns

On Thursday, July 26th, Circa 1886 host their Annual Rum Dinner, a journey of rum drinking and Caribbean influenced cuisine. The event starts at 6:30 pm.

The menu created by Chef Marc Collins will explore the influences on cuisine brought from the West Indies and Caribbean. The dinner kicks off with a reception on the patio, followed by a four-course dinner. Here’s a look at the menu:

• Hors d’oeuvre Reception
  • “Caribbean Queen”
    • The Real McCoy 3-year aged Barbados Rum, House made Ginger Beer, Pineapple, Nutmeg
• First Course
  • Apple Lavender Brined Pork Belly
    • Rosemary Grits, Goat Cheese Mornay, Duxelles, Candied Fennel Chip, Smoked Paprika
  • “Far From Home”
    • Cana Brava 3-year aged Panama Rum, Ancho Reyes Liqueur, Toasted Apple Syrup, Apple Cider Vinegar, Lemon, Cinnamon Bitters
• Second Course
  • Jerk Scallops
    • Okinawa Sweet Potato Puree, Ginger Passion Fruit Curd, Grilled Scallions, Pancetta
  • “Stars In My Eyes”
    • Flor De Cana 12-year Nicaraguan Rum, Domaine Canton Liqueur, Earl Gray Tea, Angostura Bitters
• Third Course
  • Ashley Farms Chicken Breast & Foie Gras Sausage
    • Kale, Banana Parsnip Puree, Grand Marnier Glazed Carrots, Cinnamon Espagnole
  • “Monkey Business”
    • Briney Gold 4-year aged Spiced West Indies Rum, Velvet Falernum Liqueur, Giffard Crème De Banane, Grand Marnier
• Sweet Finish
  • Macadamia Nut Shortbread
    • Vanilla Lime Curd, Coconut Lemongrass Sherbet, Brittle
  • “Black Sails”
    • Zaya Trinidad 12 Rum Blend, Osborne Fino Sherry, Hoo Doo Chicory Liqueur, Walnut Bitters

Seats are limited. Call 843-853-7828 to reserve your seat.

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