Dalila’s Launches New Cocktail Menu and Food Program

Downtown bar Dalila’s this week announced the launch of a new cocktail menu and the creation of a new food program.

The new cocktail menu features a “Boozy & Spirit Forward” section and “Bright & Refreshing” options.

For the food program, Dalila’s plans on having local chefs create a sandwich to serve and will rotate through each option every few weeks or so. They’ll be starting with Shamil Velazquez, the executive chef of Delaney Oyster House, who created a Cuban tuna melt (right). The sandwich is made with locally-caught yellowfin tuna, Brown’s Court Bakery bread, and a side of Mojo Mayo.

Dalila’s can be found at 441 Meeting Street, Suite F.

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