Booze
Celebrate Negroni Week at These Neighborhood Dining Group Restaurants
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This year, Delaney Oyster House, Minero, and Husk will each feature their own Negroni variation in support of Slow Food, a nonprofit that works to ensure access to clean, fair food.
At Delaney Oyster House, guests can enjoy a Delaney Negroni (click here to see it) made with Cathead Distillery’s newly released Bristow Gin Barrel Aged, 1-Year alongside a house infused hibiscus-orange Salers Gentiane Aperitif and Cocchi Torino.
On Johns Island, Minero is serving up the Bitter Dove (above right) their twist on a classic Negroni made with Cathead Vodka (not gin), Campari, Giffard Pamplemousse, lime, and grapefruit.
Husk will offer a Negroni 74 (below) complete with Bristow Gin, toasted coconut infused Campari, and Cynar.