Handy & Hot (68 Wentworth St.), the grab-and-go bakery and American-style coffee shop from chef and PBS personality Vivian Howard, will sell a barbecue and coleslaw...
Herd Provisions will host their next wine tasting on Tuesday, June 28th for both current and prospective wine club members. The event will include wines from...
A popular local treat was featured on this Friday’s TODAY show. The “Not Fried Chicken” Ice Cream Bars from Life Raft Treats, a local ice cream...
This summer, barbecue fans can take in The Cheerwine Carolinas ‘Cue Tour, an 870-mile tour with restaurants offering items like Cheerwine-infused burnt ends and a bourbon...
Three Sirens, the sister restaurant to wine bar Stems & Skins, on Wednesday announced the appointment of Paul Farmer (right) as executive chef. Chef Farmer has...
Downtown restaurant Rancho Lewis today introduced extended hours for all-day dining. The West Texas-inspired hot spot now serves lunch through dinner at their new Pacific Box...
The 25th Annual Awendaw Blue Crab Festival will be held on Saturday, August 27th from 11 am to 5 pm. The family-friendly event includes hundreds of...
On June 12th, Frannie & The Fox will host a Drag Brunch in celebration of Pride Month. The event will be hosted by local drag queen...
Aaron Siegel and Taylor Garrigan of Home Team BBQ, Anthony DiBernardo of Swig & Swine, and Robert Moss, the Contributing BBQ Editor for Southern Living, will...
Baguette Magic, the popular James Island breakfast and lunch café, today officially opened their new location on the Charleston peninsula. The new café can be found...
