Edmund’s Oast today announced that Bob Cook, the longtime chef de cuisine at Cypress and Artisan Meat Share, will take over as executive chef at the...
Back in November, Holy City Sinner let you now about two local businesses that were up for Good Food Awards in 2014. Well, HCS is happy to report...
Two Holy City businesses were among the finalists announced yesterday for the upcoming 2014 Good Food Awards. East Bay Street restaurant Cypress and artisan chocolatier Christophe...
Bon Appétit has bestowed plenty of praise on Charleston restaurants, so it should come as no surprise that the magazine has chosen the city as one...
Some local chefs and restaurants made the latest round of cuts for the 2013 James Beard Foundation’s Awards. Continuing on will be: Best New Restaurant: The...
Multiple Charleston restaurants were included in Food & Wine Magazine’s “Best Southern Food in the U.S.” list. Making the cut were Holy City institutions: Martha Lou’s...
Eater Charleston is currently accepting votes for Charleston’s Chef of the Year! Besides earning that honor, the winner will become a finalist for the nationwide Eater...
