The 2013 James Beard Award nominations were announced today at the Lowndes Grove Plantation and a few locals made the cut. Chef Sean Brock was nominated...
Some local chefs and restaurants made the latest round of cuts for the 2013 James Beard Foundation’s Awards. Continuing on will be: Best New Restaurant: The...
Multiple Charleston restaurants were included in Food & Wine Magazine’s “Best Southern Food in the U.S.” list. Making the cut were Holy City institutions: Martha Lou’s...
Eater Charleston has announced the winners for their 2012 Awards. Check out who went the distance, as well as who they beat to get there: Restaurant...
Eater Charleston is currently accepting votes for Charleston’s Chef of the Year! Besides earning that honor, the winner will become a finalist for the nationwide Eater...
1. Chef Mike Lata (FIG) was on CBS This Morning this past weekend. 2. Chef Sean Brock (Husk, McCrady’s) did an extensive interview with Eater about...
Newsweek compiled a list, with the help of 53 chefs, of the 101 Best Places to Eat in the World and two Holy City restaurants made the list. Making the...
Chef Sean Brock (Husk, McCrady’s) already had his full-sleeve tattoo featured in Vogue and now Inked Magazine is giving it some press. Check it out HERE
Cappie Peete was recognized by Wine Enthusiast Magazine as one of the country’s top 6 sommeliers. You can read all about it HERE.
Eater has announced its Young Guns Class of 2012, a list of the “16…most distinguished young chefs, restaurateurs, sommeliers and hospitality industry professionals in the country. These...
